I’ve been mad about growing my own food for ages, and there’s a proper thrill in getting rare fruit trees to flourish in the UK’s moody weather. These five unusual trees will bring a bit of magic to your garden, each with its own personality, challenges, and cracking rewards. They’re not your bog-standard apples or pears, and that’s what makes them so exciting.
1. Medlar (Mespilus germanica)
Medlars are like the quirky, unsung heroes of fruit. These small, apple-shaped fruits need to soften through a process called bletting before you can eat them, turning into a rich, almost date-like treat. Pop them in a sunny spot with well-drained soil, and they’ll take most UK winters in their stride.
Their low, gnarled trees have a rustic, storybook vibe that adds character to any garden. Medlar jelly is a revelation, tart and spiced, perfect with a cheeseboard or spread on toast. You could also try medlar wine or chutney if you’re feeling creative. They’re low-maintenance, but you’ll need to be patient while they settle in.
2. Quince (Cydonia oblonga)
Quinces are stealing the show these days, and I get why. Their golden, pear-like fruits smell like a tropical getaway, but they’re hard as nails raw and need cooking to unlock their charm. Turn them into fragrant jams, jellies, or membrillo to level up your charcuterie game. They love a sheltered, sunny corner with loamy soil and can handle frost like champs.
The spring blossoms, soft pink and delicate, are a proper treat for the eyes. Quinces take a few years to start fruiting, so don’t hold your breath for a quick harvest, but when they deliver, you’ll have plenty for pies or even a sneaky addition to apple crumbles for extra zing.
3. Mulberry (Morus nigra)
Mulberries are a nightmare to find fresh in shops, so growing your own feels like a proper win. Go for the black mulberry in the UK; its dark, juicy berries taste like a mix of blackberries and figs, with a sweetness that’s hard to beat. They need a warm, south-facing spot and loads of space, as they can grow into proper trees over time.
You’ll need patience, as they can take five years or more to fruit, but once they do, you’ll be drowning in berries for tarts, fresh eating, or even mulberry gin. The downside? Birds are as obsessed with them as I am, so netting might be your best mate. The trees’ broad leaves also make a cracking shady spot for a garden bench.
4. Cornelian Cherry (Cornus mas)
Cornelian cherries aren’t cherries at all but dogwoods, with tart, ruby-red fruits that are brilliant for cordials, sauces, or a cheeky homemade vodka infusion. These trees are tough as old boots, shrugging off cold snaps and thriving in most soils, from clay to chalk. Their early spring flowers, bright yellow and delicate, are a proper pick-me-up after winter.
Plant them where you can enjoy the view, and pick the berries in late summer. They’re dead easy to look after, perfect for beginners. A pal uses the fruit for a tangy barbecue glaze that’s unreal on grilled chicken. Plus, their compact size makes them a great fit for smaller gardens.
5. Sea Buckthorn (Hippophae rhamnoides)
Sea buckthorn is a bit of a wild card. Its bright orange berries are packed with vitamin C and have a sharp, citrusy kick, ideal for juices, preserves, or even skincare experiments if you’re feeling posh. This shrub loves harsh conditions, sandy soil, full sun, and a bit of wind, so it’s perfect for coastal gardens.
It’s also nitrogen-fixing, meaning it improves rubbish soil over time. The catch? Harvesting is a pain thanks to vicious thorns, so grab some thick gloves. Give it room to spread, and you’ll have a steady supply.
Tips for Success
These trees might sound fancy, but they’re tougher than they look. Check your soil type and drainage before planting; most prefer well-drained spots but aren’t too picky. Mulch around the base to keep weeds away and moisture in, especially during our damp UK springs.
Pruning is minimal, but a light trim in late winter keeps things neat. If you’re in a frosty area, wrap young trees in horticultural fleece during harsh winters. Don’t expect instant results, these are slow growers, but the wait pays off when you’re scoffing homegrown medlar jelly or mulberry pie. If you’re new to this, start with a cornelian cherry or quince for an easier ride.