4 Best Stand Mixers for Bread Dough: Master Baking Like a Pro!

When it comes to baking bread, a reliable stand mixer can be a game-changer. Kneading dough by hand is labour-intensive and time-consuming, but a high-quality stand mixer can handle this task with ease, ensuring consistent results every time. Here’s a look at some of the best stand mixers available for bread dough.

Best Overall

1. Kenwood kMix Stand Mixer for bread dough

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The Kenwood kMix Stand Mixer is a top choice for bread dough enthusiasts due to its robust performance and stylish design. Its powerful motor and versatile functionality make it a standout in the best stand mixers category.

SPECIFICATIONS

• Number of speeds: 6
• Capacity: 5 litres
• Wattage: 1000 watts
• Item weight: 24.03 Pounds

KEY ADVANTAGES

• Elegant and Dependable: The stylish design with a retro touch and classic Kenwood reliability makes it a perfect blend of aesthetics and functionality.
• Innovative Fold Function: The unique fold function, combined with planetary mixing action, guarantees exceptional results for delicate mixtures like brioche.
• Versatile Attachments: With over 10 optional attachments, including pasta rollers and meat grinders, this mixer expands your culinary capabilities.
• Non-stick Baking Tools: Equipped with a K-beater, balloon whisk, and dough hook, this mixer ensures effortless and seamless baking experiences.

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Best BUDGET

2. Aucma Stand Mixer for Baking

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The Aucma Stand Mixer excels in versatility and capacity, making it a top pick for baking enthusiasts. With its powerful motor and ample bowl size, this mixer is crafted to handle a variety of baking tasks efficiently, making it one of the finest options for bread dough.

SPECIFICATIONS

• Number of Speeds: 6
• Bowl Capacity: 6.2 Litres
• Wattage: 1400 Watts
• Item Weight: 4.7 Kilograms
• noise level: ≤75dB

KEY ADVANTAGES

• Potent Motor: The 1400W pure copper motor delivers high performance, ensuring quick and thorough mixing of ingredients.
• Enhanced Capacity: The 6.2-litre stainless steel bowl with dual handles accommodates large batches, perfect for extensive baking projects.
• Precision Control: The mixer offers 6 speeds plus a pulse function, enabling precise control and flexibility for various recipes.
• Convenient Design: The tilt-head mechanism allows easy access for attaching or removing the bowl and accessories, enhancing user convenience.
• Stable Operation: Anti-slip suction feet provide stability, preventing movement during operation, while the low noise level ensures a quieter kitchen environment.
• Versatile Attachments: Comes with a whisk, dough hook, and mixing beater, catering to a wide range of mixing needs.

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Best Reviewed

3. MisterChef 1600W Food Stand Mixer

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The MisterChef PRO Professional Electric Kitchen Stand Mixer is designed for serious bakers, making it an excellent choice for bread dough. Its powerful motor and versatile attachments ensure superior mixing performance, which places it among the best stand mixers available.

SPECIFICATIONS

• Material: Stainless Steel
• Bowl Capacity: 5.5 Litres
• Number Of Speeds: 6
• Item Weight ‎5.98 Kg
• 2 Year Warranty
• Wattage: 1600 Watts

KEY ADVANTAGES

• Robust Performance: The 1600W motor provides exceptional power for even the densest doughs, ensuring thorough mixing.
• Versatile Attachments: Equipped with an eggbeater, dough hook, and stainless steel whisk, this mixer caters to a wide range of culinary needs.
• Generous Capacity: The large 5.5-litre bowl allows for substantial batch preparation, ideal for large families or gatherings.
• Precise Mixing: Six speed settings provide optimal control over mixing intensity, allowing for perfect consistency in every recipe.
• User-Friendly Cleaning: The removable, dishwasher-safe bowl simplifies cleanup, saving time and effort in the kitchen.

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Best DESIGN

4. Kenwood 1200 watts Stand Mixer for Baking

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The MisterChef PRO Professional Electric Kitchen Stand Mixer caters to serious bakers, offering an exceptional choice for bread dough preparation. Its robust motor and versatile attachments guarantee excellent mixing results, positioning it among the best stand mixers on the market.

SPECIFICATIONS

• Material: Stainless Steel, Plastic
• Bowl capacity: 6.7 Litres
• Voltage: 220 Volts
• Energy Class: ‎A
• Wattage: 1200 Watts

KEY ADVANTAGES

• Exceptional Power: Equipped with a 1200W motor, this mixer handles even the heaviest doughs effortlessly.
• Comprehensive Tool Set: Includes a K-beater, balloon whisk, and dough hook, all non-stick for easy mixing and cleaning.
• Planetary Mixing Action: Ensures a thorough blend for consistent results with every recipe.
• Expansive Compatibility: Over 25 optional attachments are available, enhancing its functionality for various kitchen tasks.
• User-Friendly Controls: Features electronic speed control for precise adjustments, and a splash guard to keep the kitchen tidy.

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Key Features to Consider

• Motor Power: For bread dough, a powerful motor is crucial. Look for mixers with at least 300 watts of power to ensure they can handle dense dough without straining. Higher-end models may offer 500 watts or more, which is ideal for frequent bakers.

• Bowl Capacity: The size of the mixing bowl determines how much dough you can make in one go. A 4.5 to 5-quart bowl is suitable for most home bakers, but if you regularly bake large batches, consider a 6-quart or larger bowl.

• Speed Settings: Stand mixers typically come with multiple speed settings. Low speeds are essential for mixing and kneading dough to avoid overworking it, while higher speeds can be used for whipping and beating other ingredients.

• Durability and Build Quality: A robust, well-built stand mixer will last longer and perform better, especially when handling tough dough. Look for mixers with metal gears and solid construction.

• Attachments: For bread dough, a dough hook is a must. Most stand mixers include a C-shaped or spiral dough hook designed to mimic the kneading process. Additional attachments, such as a flat beater and wire whisk, can add to the mixer’s versatility.

• Ease of Cleaning: Dough can be sticky and messy, so a mixer that’s easy to clean is a plus. Detachable parts that are dishwasher safe make the cleanup process much simpler.

how to use stand mixer for bread dough

Using a stand mixer can make the process of baking much simpler and more efficient. With the right approach, you can achieve consistent and high-quality results. Here’s a step-by-step guide on how to use a stand mixer for bread dough.

1. Gather Your Ingredients and Equipment

Before you start, ensure you have all the necessary ingredients and equipment:

• Flour
• Yeast
• Salt
• Water or other liquids (e.g., milk, oil)
• Optional ingredients (e.g., sugar, butter)
• Stand mixer with a dough hook attachment

2. Preparing the Ingredients

Measure Accurately: Bread making is a precise science. Use a kitchen scale to measure your ingredients accurately, particularly the flour and water.

Activate the Yeast: If using active dry yeast, dissolve it in warm water (about 37-43°C) with a pinch of sugar to activate it. Let it sit for about 5-10 minutes until it becomes frothy. Instant yeast can be mixed directly with the dry ingredients.

3. Mixing the Dough

Combine Dry Ingredients: Attach the dough hook to your stand mixer. In the mixing bowl, combine the flour, salt, and any other dry ingredients.

Add Wet Ingredients: Gradually add the water (or other liquids) and activated yeast (if using active dry yeast). Begin mixing on a low speed.

Initial Mix: Allow the ingredients to mix for 2-3 minutes until they come together to form a rough dough. Scrape down the sides of the bowl if necessary.

4. Kneading the Dough

Increase Speed: Once the ingredients are combined, increase the mixer’s speed to a medium setting. Let the mixer knead the dough for about 8-10 minutes.

Check Dough Consistency: The dough should become smooth, elastic, and slightly tacky to the touch. If the dough is too sticky, add a little more flour, one tablespoon at a time. If it’s too dry, add a bit more water, one teaspoon at a time.

5. Testing the Dough

Windowpane Test: To check if the dough is adequately kneaded, perform the windowpane test. Take a small piece of dough and stretch it gently between your fingers. If it stretches thin without tearing, forming a translucent “window,” it’s ready.

Rest and Rise: Once the dough is kneaded, remove it from the mixer, shape it into a ball, and place it in a lightly greased bowl. Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm place until it doubles in size. This typically takes 1-2 hours.

6. Shaping and Second Rise

Punch Down the Dough: After the first rise, punch down the dough to release excess air. Transfer it to a lightly floured surface.

Shape the Dough: Shape the dough according to your recipe—whether it’s a loaf, rolls, or another shape.

Second Rise: Place the shaped dough in a greased baking tin or on a baking tray. Cover it again and let it rise until it doubles in size, which usually takes 30-60 minutes.

7. Baking

Preheat the Oven: Preheat your oven to the temperature specified in your recipe, usually around 180-220°C.

Bake: Once the dough has risen, place it in the preheated oven. Bake according to your recipe’s instructions, typically for 25-35 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.

Cool: Remove the bread from the oven and let it cool on a wire rack before slicing.